Xanthan Gum
Xanthan gum
Xanthan gum is a polysaccharide produced by bacteria through fermentation. Even in small amounts, it thickens the water phase of a cosmetic, gives it a smooth, gel-like texture and prevents emulsions from separating.
Thanks to xanthan gum, a cream keeps a consistent, pleasant texture, and particles or oils stay evenly distributed throughout the product. In our cosmetics, you'll find it in face and hand creams, body lotions, conditioners and hair styling products.
Did you know?: Xanthan gum is made by Xanthomonas campestris bacteria as they ferment sugars. The same substance thickens sauces and dressings as the food additive E415.
Functional ingredients