Lactobacillus ferment

Lactobacillus Ferment is created through fermentation with lactic acid bacteria. During this process, the bacteria produce lactic acid and peptides, among others, which naturally limit the growth of unwanted microorganisms.

As a result, the ferment acts as a gentle preservative in the cosmetic, allowing us to avoid conventional preservatives. At the same time, it supports the skin's balance and hydration.

In our range, you'll find it in our organic chamomile hydrosol, where it keeps the product fresh.